FR
Caramel is a confectionery that is prepared by melting sugar, then possibly adding butter or fresh cream. It was the Arabs who, after taking possession of the Persian sugar cane fields in the 7th century, invented caramel around the year 1000. This discovery was made by chance, while seeking to improve the decanting processes. sugar cane syrup.
| Weight | 125 g |
|---|---|
| Dimensions | 8.5 × 5.5 × 2.5 cm |
| Format |
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Ingredient benefits
Organic Shea butter moisturizes and softens the skin. It also protects her from the cold and the wind. Ideal for the 4 Canadian seasons!
Shea butter
Composition
sodium palmate, sodium palm kernelate, aqua (water), parfum (fragrance), palm kernel acid, sodium chloride, glycerin,
butyrospermum parkii (shea) butter*, tetrasodium EDTA, tetrasodium etidronate, benzyl alcohol, limonene, cinnamyl alcohol,
coumarin, CI 77492, CI 77491, CI 77499
*Produit issue de l’agriculture biologique
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